Academic: A Bachelor degree (or international equivalent) in hospitality, tourism, or business management. A Bachelor’s degree in any related subject may be considered but students are required to complete pre-requisite modules during the summer in order to build up fundamental knowledge in business and economics as well as contextual understanding of the hospitality industry.
Professional: A minimum of six months’ professional experience in the hospitality industry is required. Internships are included. Through your cover letter and interview, you should also show your interest in hospitality and dedication to develop a career in the industry.
English language:
The program is taught in English; non-native English speakers need to provide language proficiency test results. The following English language tests are accepted:
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