Leadership

The Quiet Power of Human-Centricity

Short-term pressure now takes up most of a senior leader’s week. This whitepaper asks why hospitality businesses absorb that pressure better than most and what leaders in other industries can take from the way they work.

It draws on EHL faculty research, a case study of the Royal Savoy Hotel in Lausanne, and interviews with global consultancy Alvarez & Marsal. Ten dimensions of crisis leadership are set out in full, along with the reason empathy runs through every one of them.

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Whitepaper Overview: A Boston Consulting Group survey found that 57 percent of corporate leaders spend most of their time responding to short-term pressures. PwC’s Business Model Reinvention Pressure Index puts the strain on companies at its highest point in 25 years, with hospitality and retail among the hardest hit. Hospitality has worked under that intensity for decades. Its management systems, staff training, and leadership habits have already been tested against the conditions other sectors are only now meeting. This paper pulls out those lessons and translates them for readers outside the industry.

Leadership skills that can be taught: Crisis leadership is often treated as a personality trait you either have or lack. EHL faculty take a different view. The paper breaks the discipline into ten areas that can be practiced and improved, among them delegation, communication candor, hybrid team management, realistic optimism, and self-care. It also shows what happens when empathy is absent. An academic study of airline overbooking by EHL associate professor Dr Laura Zizka traces how one poorly handled interaction can turn into lasting brand damage.

Inside the Royal Savoy case study: In the six months after the pandemic, the Royal Savoy Hotel lost every member of its executive team. General Manager Alain Kropf treated the gap as a chance to rebuild around psychological safety instead of hierarchy. The whitepaper follows the recruitment choices, the offsite exercises, and what the new team achieved, drawing on research by EHL academics Stefano Borzillo and Lisa Duke.

Key Learnings:

  • Pressure on decision-makers is measurable, and the data shows it climbing. Businesses most exposed to short-termism tend to perform worst over time.
  • Trained procedures that cover daily operations and common failures give managers room to think strategically rather than fight operational fires.
  • Team leadership can be built through role play and structured group exercises. Those methods carry over to any industry where client interactions are critical.
  • Empathy holds the other nine leadership dimensions together. Without it, decisions made at speed tend to break things that cannot be repaired.
  • Service sectors employ more than half the global workforce, which makes hospitality management practice relevant far beyond hotels.
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Degree Program

MBA for Hospitality & Service Industries

The EHL MBA teaches people-first leadership for the experience economy, with particular attention to team building and team leadership. Students combine practical problem-solving with the theory behind organizational structures, learning to manage diverse groups and read situations quickly. Real cases, including the Royal Savoy story featured in this whitepaper, sit at the center of the curriculum. Graduates leave able to lead teams that stay steady when conditions do not.