Guy Llewellyn, PhD, joined EHL in 2021 as an Assistant Professor at the Singapore campus. Before joining EHL faculty, Guy spent over a decade in the Food and Beverage industry, working in stand-alone restaurants, hotel restaurants, restaurant groups, and private clubs. He has held senior positions including Executive Chef, Club Manager, and General Manager. He also completed his PhD in Hotel and Tourism Management, at The Hong Kong Polytechnic University.





