Ms Lucrèce Lacchio
Ms Lucrèce Lacchio
Lecturer Pratical Arts, Chef of Berceau des Sens restaurant
Expertise
- Gastronomic Cuisine
Biography
Of French nationality, Lucrèce started in Grenoble, where she obtained her vocational certificate in pastry and professional baccalaureate in cooking at the Le Clos d'Or hospitality school. She then moved to Switzerland to work in starred restaurants, where she gained in expertise and gradually moved up in the ranks, until becoming the Chef of the restaurant Le Flacon in Carouge (Geneva). There, her cuisine was awarded a Michelin star and a score of 15/20 in the Gault et Millau guide. Before this, Lucrèce proved herself as sous-chef at the La-Haut restaurant in Chardonne (Switzerland), and worked in the United States as fish “Chef de partie” at the Le Lobby restaurant of the Peninsula Hotel in Chicago.
Awards
Education