Andreas Magnus, a seasoned hotelier with extensive global experience, has traveled from Bangkok to the tranquil Swiss Alps. Andreas, a Norwegian native, studied Hotel Management at the César Ritz Hotel School and received a Bachelor of Business Administration from Northwood University at the Hotel Institute of Montreux. Andreas joined Kempinski Hotels in 2011 and has worked in a variety of international locations, including Dubai and Beijing, demonstrating his industry knowledge. In a significant homecoming, he returned to Switzerland as General Manager of Kempinski Palace Engelberg and Frutt Mountain Resort.Andreas Magnus has over a decade of experience, is multilingual, and is dedicated to providing exceptional guest experiences. His return to Switzerland represents a deep love for the industry and a commitment to it.
General Manager of kempinski Palace Engelberg
Chief Marketing Officer at Titlis Cableways
Urs Egli is the Chief Marketing Officer (CMO) at TITLIS Cableways, overseeing marketing, branding, communication, and customer care. With over two decades in sports and travel, he's passionate about creating memorable experiences. A proud alumnus of Maastricht School of Management with an MBA, Egli also holds a master's degree in sports studies from ETH Zurich. His career includes leadership roles at TITLIS ROTAIR Cableways, Swiss Advance AG, KJUS | Worldwide, OAKLEY, VAUDE, and MAMMUT. His strategic and creative approach has led to award-winning campaigns, fostering growth and customer loyalty.
General Manager of Culinarium Alpinum
Residing in Horw, Switzerland, Peter Durrer is an esteemed professional in the hospitality sector. Currently serving as the General Manager for Opening and Host at Culinarium Alpinum since 2020, Peter has played a pivotal role in shaping the operational and educational facets of the establishment. His extensive career includes a notable stint as Director at Hotel Palace Luzern, where he led the renovation of a 5-star superior hotel and orchestrated successful collaborations within the industry. With a profound understanding of gastronomy and education, Peter's expertise shines through in his strategic contributions. Peter Durrer epitomizes professionalism and innovation in the dynamic realm of hospitality.